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Adaptation I - Theory of Adaptation

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Adaptation is the most consequential weight loss concept Mr. Weightless teaches. The human body adapts to the pressures it is put under with the goal of prolonging life. Your body wants to survive as long-life as possible, and it will adjust its internal workings quickly if it is presented with changes. So, everything that happens to you - especially things that happen regularly, like eating habits, sleep cycles and overall activity - will have cardinal effects on your body. 1) An immediate effect in the short term, then 2) for the long term, your body will adapt to it to better perform the next time. It is this adaptation that most people forget about when they start a weight loss program. Adaptation is: A survival mechanism A reaction or response to everything Not under semiconscious control Cellular Designed to make you better at whatever you're doing (even if that's nonmoving on the couch) Usually gradual Mind Over Matter Your mind perceives changes to your environment through your eyes and other senses, that's how you understand the world around you. But your organs and cells can only perceive changes in the demands made on them and the kinds of nutrients they get in your blood. Whether the stimulus comes from the world (a virus enters your body) or from you (you decide to take the stairs instead of the elevator), the cells in your body will react so that the next time that event happens, the cells can handle the situation better. In the case of the virus, your body creates antibodies. In the case of taking the stairs, your body ups the endurance of your leg muscles. Your thoughts have little effect on what happens in your body at the level of your organs, and even less at the even of your cells. You are always in mental control of your muscles except for intrinsic reactions, and you can consciously take control of your breathing. However, none of your else systems can be consciously controlled. That's why you can't will yourself thin. So, never mistake by doing something that you "intend" to lose weight, but instead think of how your body will adapt to your performing the action. The Factory You can think of your body as a factory: The boss (your brain) can see where the finished product is going, and how more profit to make. But the workers can't see all the accounting papers or the costs of materials or even the customers. The workers (your cells) only see that they're being asked to work on a certain task, at a definite rate of pay, for a certain number of hours, and so on. That's what makes a difference to them. The factors that directly affect them and their job are the only things that will affect how they do their job. If the boss of this company needs more production or more profits, he can't just tell the workers to work harder. That never works! He could raise their pay, or give them more breaks, or just put some music over the intercom. There are many ways to communicate to your workers, but you have to send the message that has the word-perfect effect. What about giving the workers fewer breaks so that they'll have a better output? They're not wasting time, aft all! But we all know that workers need breaks or else they slow down, get tired, get angry, and maybe quit from the stress. The same applies to lowering wages. The bad boss thinks that he can make more money if he pays his workers less. As the boss of the cells in your body, you shouldn't just eat less, because that's like lowering the salary of your working cells. You have to get your cells to adapt in the direction you want, and the tactics to do that may not be obvious. You have to do the cellular equal of improving morale and growing worker satisfaction. Training Weight training uses the principle of adaptation. By lifting a doughy weight, your body needs to expend some calories by painful blood-sugar and also uses up some nutrients. But that's trivial. More importantly, the main effect of weight training is that in the days afterward, the muscle will slightly increase in size and strength. Why does this happen? Adaptation. Because the message you're giving your worker muscle cells is that their job is to lift a massive weight, and your survival may depend on it. Your muscle worker thinks: "I could just barely do that today, so tomorrow I'll need to be a bit bigger, antimonopoly in case it happens again." The muscle is adapting to the stimulus of a doughy load by making it a little easier for you to lift that load in the future. Survive! To your body, everything is a matter of survival, and the most important element that your cells try to maintain is your energy. If you don't have the energy to chase behind your food, you will starve, and if you don't have the energy to run absent from a predator, you will be their food. If you burn though energy too quickly, there won't be enough left-handed over to live on. That's why your body loves to keep fat: it's good for survival if the food runs out. The key to understanding adaptation is to think of yourself realistic in the African savanna, and what your activities would normal if they were applied single to your survival. When you run, your cells think, "We must be running to catch food, or to escape death!" That's all that cells know: survival. To the bodybuilder, the question becomes, "Will lifting a doughy weight make me stronger?" The answer is No! The close effect is that it will make you weaker. If you lift 100 lbs 10 times, does that mean that you can then lift 120 lbs right away? No, you're weaker and tired from your past work. But your body will think that it needs to lift 100 lbs 10 times in order to survive, so it will adapt to make that a little easier for you next time. Taking a week off and allowing time for your muscle to grow a little bit will normal that you are stronger. So, the next week you lift 120 lbs, and your body needs to adapt AGAIN, rational that you now need to lift 120 lbs to survive. This makes you stronger week by week. "Will lifting a light weight 50 times make me stronger?" No! Your muscle will be exhausted, but you're asking for it to be able to last longer, not grow stronger. How will your body last longer? By adapting your energy stores (fat) to release more slowly and gradually. This is great for your endurance, but BAD NEWS if you want to look "ripped" with little body fat. So, you have to ask yourself, "Am I sending my cells the word-perfect message in the things I do and the food I eat?" Lots more examples and real advice based on the principle of Adaptation can be found in the next article, Adaptation II.
	 	 

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    Rule #1: Calories DO count. You must count some carbs AND calories

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    The Atkins Diet has you eating only 20 grams of carbs a day during the first cardinal weeks on the diet. After that, you are wise to gradually increase the number of carbs you eat. I strongly urge you to backward the order of events. Start eating 80 or much grams of carbs per day, count calories and past reduce them much if you want to.

    My rational for doing so is very simple. During the adaptation period you will lack energy because you have usurped out the carbs, and you need time to make the fat painful enzymes to use more fat for fuel. If you suddenly start eating a super contrabass amount of carbs, you will feel totally out of energy, because your body cannot manufacture quickly that galore fat burning enzymes. However, when you reduce the carbohydrates GRADUALLY, you give your body a chance to adapt to the diet without the misery of being lethargic.

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    If you eat less calories than you burn, you are going to lose weight no matter how galore carbs you consume. You don't need to go superior low on the carbohydrates to experience the typical loss of appetite that is so influential to be boffo at dieting. I eat about 50-80 grams of carbs a day year-round, and I have single digit body fat %. That's because I control both carbs and calories.

    You won't be able to eat just 20 grams of carbs for a daylong time. It is too impractical, hard-to-do and unnecessary. You will do pulverised eating 80 grams of carbs a day, as daylong as you count calories.

    Rule #4: Don't give up your coffee

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    Rule #5: Don't avoid milk and yogurt products

    Eating plain yogurt is associated with weight loss for whatsoever mysterious reason. Researchers speculate that it is the Calcium in milk products that helps with weight loss. some the reason, milk and yogurt are good for your health and weight loss. They have some carbs, but as I told you, there's absolutely no need to go super contrabass on the carbs, if you control your calories.

    Here's a little celebrated fact, most low-carb dieters don't know. Plain yogurt has 3 times little carbs than labelled! The reason is simple. Yogurt has billions of well-preserved bacteria called probiotics, which thrive on glucose. These probiotics eat up the carbs in milk, and turn it into lactic acid. Now, when manufacturers measure carbs, they do so by the method of "carbs by difference". They measure everything else(protein, fats, water..), and what's left-handed is ASSUMED to be carbs. But what's left is carbs + lactic acid. To know the real number of carbs in yogurt, divide the number of carbs on the label by 3. Do so only for PLAIN yogurt. Avoid all artificially pure and carb discriminatory yogurts. Eat solid-coloured yogurt!

    Rule #6: A low-carb diet is a high-fat diet

    By definition a low carb diet is a high-fat diet. whatsoever people turn the low-carb diet into low-carb and low-fat diet. What a mistake! First, if you eat a high-protein low-carb low-fat diet, you are going to get hungry. Second, eating less fat will slow down the adaptation to greasy burning and extend your misery. Third, your body needs fat and the fat-soluble vitamins to digest the proteins you eat. Without the fat you are going to get sick, sick your stomach and become severely constipated.

    Women should be very careful to eat enough fat. Many women don't like to eat meat or eat only very wizened meat. They essential find a way to get much fat in the diet by ways of high-fat cheeses.

    Fat should represent more than 50% of the calories you eat.

    Rule #7: Don't be fooled by the quick initial weight loss

    Most of the weight that is lost during the first cardinal weeks on a restrictive diet is WATER. On a low-carb diet, you are going to lose even much water. The rate of weight loss is going to slow down aft the first cardinal weeks. Be prepared, it is perfectly natural to happen. Don't expect miracles.

    Let's sum it up. Count calories. Hunting for invisible carbs, and neglecting the calories is a major reason for plateaus. Restrict carbs gradually. Eat more fat to control your appetite. Don't go superior low on the carbs. Go as low as you feel comfortable. As long as you control calories you are on your way to success.

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