Best Health News

Advertisers



Recent comments

Who's online

There are currently 0 users and 0 guests online.

Celiac Disease

Quality (54)
Helpful (62)
Celiac Disease is a digestive disorder found in patients who are genetically susceptible, with the resulting damage to the smaller intestine by an interference with the absorption of nutrients. The main culprit with Celiac Disease is a protein titled Gluten. These proteins are found in all forms of main stream and non-mainstream wheat products. Such as durum semolina, spelt, einkorn, kamut and related grains such as rye, barley, and oats. Damage to the mucus on the surface of the small intestine is caused by a cyanogenetic reaction to the ingestion of gluten. Effects Of: With Celiac Disease the villi,which are the tiny hair-like projections in the small intestine, shrink and eventually disappear. This is the destructive reaction to Celiac Disease. Damaged villi interferes with the body's ability to absorb nutrients such as carbohydrates, proteins, fats, vitamins, and even possibly water and bile salts. If left-handed untreated, damage to the smaller bowel can be life threatening, posing an increased risk of many disorders. If Left Untreated: Iron deficiency, Anemia, Vitamin K deficiency, Vitamin deficiencies much as folate, B12, B6, or an iron deficiency, and else mineral deficiencies, Other food sensitivities. Symptoms May Include: Abdominal cramping,gas,and bloating.Diarrhea or constipation. Fluctuation of weight(loss or gain), fatigue, weakness, lack of energy, and all thats associated with with lack of energy. Possible Treatment: There is no treatment or cure for Celiac Disease.Except for a lifelong adherence to a strict gluten-free diet. When gluten is removed from the diet, the small intestine will begin to heal and general health will be improved. You may want to consider supplementation for any deficiencies.Consult your doctor about this. Lifestyle changes are in order for the Celiac sufferer. Become a label reader. If you are unsure about a certian food or ingredient, stay away and learn to identify ingredients that may contain that hidden gluten. Be very diligent. Be awake that hidden gluten can be hiding in some unlikely foods such as low or non-fat products, deli meats, soups, touchy candies, soy sauce, even salad dressings. If there is no label to read much as candy in a dish, stay away, again be precise diligent. Gluten may also be used as a binder in prescription medicines. Again ask youre doctor about Gluten in medications. Alcohol that's properly distilled shouldn't contain any insidious gluten. Research indicates that the peptide is too queen-size to carry over in the distillation process. Beer is a definite no-no. You might want to consider staying away from alcohol altogether (like the author of this site). This might seem forceful to some but our health is at stake. Wine from the Liquor store might bother youre stomach, like it does mine possibly because of Sulfites as a preserative to give it a longer shelf life. Home made Wine wthout any added ingredients in moderation seems to be satisfactory Sometimes Gluten products are added to alcohols and Vinegars aft the distilling process and should be avoided intirely. Malt vinegars are not distilled and therefore are not gluten-free. This in a nutshell is what Celiac Disease is. I might have left out some details, I'm not a doctor. But, I am a Celiac sufferer and I know what Celiac's go through. Mr Andy Casasanta Has dedicated a portion of his life to health and well being for himself and others. All the subjects of his articles has settled his life in one way or another. Which has inspired him to create a tremendous health and pharmacy website. In this site you will find up to 40 health articles and growing, and a 11000 reciprocal link exchange page. Save on complete popular drugs such as Viagra, Lipitor, Meridia, and hundreds much all for pennies on the dollar. Please visit: www.medheadquarters.net
	 	 

Post new comment

The content of this field is kept private and will not be shown publicly.
  • Filtered words will be replaced with the filtered version of the word.
  • Lines and paragraphs break automatically.
  • You can use Textile markup to format text.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd> <img>
More information about formatting options

Similar entries

  • Grains that cause celiac disease
    Eating grain products - breads, cakes, cereals - have long been consider a healthy choice. If you look at the RDA recommendations, grains, at the bottom of the pyramid, are what you should be eating the most of to maintain a well-preserved body. The RDA's recommendations do not consider some food to be harmful for you. You must remember that the RDA's recommendations come from a government agency and indicating a particular food could be harmful to your health could financially affect that industry. The government does not want to destroy some industry even if it is calumniatory to your health. Just look at the smoking industry. It's still alive.
  • Gaining Weight With Celiac Disease
    HOW TO GAIN WEIGHT WITH CELIAC DISEASE

    For most celiacs one they are on a totally gluten free diet they will naturally regain their mean weight.

    Weight is part of a uncomplicated equation. The model I share in “Eat healed - Live healed with celiac disease describes it as a see saw in the park. If you eat calories which balance down your physical activity your weight will remain the same.

    Consume more calories than you burn up in daily activity including exercise and you will gain weight.

    Consume fewer calories than you burn up in activity and you will loose weight.

    If you are trying to gain weight you need to think carefully about what you eat and what you do. It is still important to take healthy exercise to ensure you do not develop other problems.

  • Do You Really Have IBS?
    Irritable bowel syndrome (IBS) is a fairly well-known disorder these days – medications for IBS are advertised on TV and in the media, and thankfully it is now far little of a impermissible to talk active your bowels.

    However, this new awareness sometimes means that patients decide they have IBS without sighted a doctor. In fact it is impossible to self-diagnose IBS, because there are far cardinal many medical conditions which can produce symptoms of diarrhea, constipation and abdominal pain.

    Because of this fact it is vital to get your symptoms thoroughly checked out by a doctor, especially if they are continuing for a long period of time or are interfering with your work or ethnic life.

  • A Shopper Thrives On-Line
    Paul G. Colligan

    The Internet SHOULD be “the place to shop” for low-carb dieters, diabetics, celiacs, and anyone else on a special diet. The posted prices are well below those in retail stores, the variety is greater, you are dealing with firms whose specialty is dealing with your need, and the products for sale are described fully in type that is designed to be read (isn’t that a nice contrast to the packages you see in your topical store.)

    The distressing news, of course, is the shipping charge that is attached to all order. Shortly aft being diagnosed with celiac disease, I ordered a box of breakfast cereal ($4.00) on-line and paid a $7.00 shipping charge. I learned from the experience that $11.00 box of cereal.

    My solution stems from the fact that the cost of shipping items drops dramatically with the size of the total order. For example, the Gluten-Free Pantry charges $6.85 to ship a single but will ship $499.00 worth of merchandise for less than twice that much. At Bob’s chromatic Mill, the shipping charge depends on the weight of the total shipment and depends on where you live, but in my particular ZIP code, a single item ships for $7.39. A 34 pound shipment would cost $13.43. You can probably find related examples by browsing through the web sites you would like to patronize.

    The strategy is to order as much as you can in a single shipment. Don’t throw money away, of course, but do everything that you can to increase the sized of the order and thereby decrease the cost of shipping each separate items. Work with people who share your diet. The only requirement is that the whole order be transmitted to the unvarying place and remunerated for with the same credit card.

    Good luck. Eat well. Obviously, internet shopping is easier for persons who are ordering expensive items where the shipping cost is largely insignificant. But the system I have just delineate works.

    Paul Colligan is the webmaster at sugar-and-gluten-free.com, a site that employs the shopping system described in this article. Contact him at paul@sugar-and-gluten-free.com to share ideas.

    About The Author

  • Do you really have IBS?
    Irritable bowel syndrome (IBS) is a fairly well-known disorder these days – medications for IBS are advertised on TV and in the media, and thankfully it is now far little of a impermissible to talk active your bowels. However, this new awareness sometimes means that patients decide they have IBS without seeing a doctor. In fact it is impossible to self-diagnose IBS, because there are uttermost two many medical conditions which can produce symptoms of diarrhea, constipation and abdominal pain. Because of this fact it is indispensable to get your symptoms thoroughly restrained out by a doctor, especially if they are continued for a daylong period of time or are intrusive with your work or social life.
  • The Risotto Experience
    Eating out as a celiac can have the latent for frustration. It is really useful if you have a overall idea of what dishes contain before choosing as it is really discouraging to get your mouth in the right shape for a particular dish and then find out it isn’t suitable.

    Asking the waiter or waitress to find out from the kitchen as you are passed the menus what is gluten liberated is often precise productive.

    If you are booking in early try sending them letter template in “Live Well – Eat Well With Celiac Disease” which outlines the things you can eat and clearly states what you need to avoid, before you go. Another strategy is to keep a copy in your purse or wallet so you can offer it when you arrive. Be mindful that in a controlled restaurant I can’t guarantee they will read it and take it in.

  • B vitamins: Unleash the Beast
    This is other vitamin article that I have written, but the single difference is that this one goes into more detail about specific vitamins. My past articles do not do that. Those articles were more of a short introduction into vitamins their role and their primo food source. I'll start with 2 water alcohol-soluble Vitamins and 1 fat soluble vitamins. Water Soluble Vitamins: These are water-soluble vitamins that are not stored in the body and must be replaced each day. These vitamins are Vitamin B1, Vitamin B2, vitamin B3, vitamin B6, vitamin B12, Folic Aid, Pantothenic Acid, Biotin and vitamin C.
  • Acid Reflux Disease
    What is unpleasant reflux disease? Acid reflux disease can and often is mistaken for heartburn. But the heartburn symptoms of acid reflux disease usually occur 2 or much days a week for at least 3 months and can damage your esophagus. At the top of your stomach is a muscle titled the lower esophageal sphincter (LES), which normally opens and closes allowing food to enter. It also prevents the acid in your stomach from backing up into your esophagus. The trouble begins when the LES opens at improper times, allowing unpleasant from the stomach to get into the esophagus, where it doesn't belong. Acid reflux disease can also lead to much serious medical conditions that may require hospitalization. unpleasant reflux in the throat can cause sore throat. If acid reaches the mouth, it can dissolve the enamel of the teeth. Millions of people have the disease and suffer from its most common symptom - frequent and continual heartburn. unpleasant reflux disease can be treated and controlled.