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Not One Ounce -- Candy At Your House

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Will Clower, Ph.D. Here come the candy canes. In our house, Santa always hung Hershey’s Kisses on the tree. colorful and Green M&Ms cohabitate with the micro-Reese’s peanut butter cups in the candy dish. The holiday season is an excuse for saturating your house with sugar in all its forms. And you want to be festive. You don’t want to be a Scrooge about things. But you also know that if it makes it in the door, you will eat it. The short-stalked Term Problem Sugar not single provides needless calories for your expanding horizons, but also destabilizes your insulin levels – a result that can lead to overweight, obesity, and even diabetes. Remember that sugar is not the problem. Overconsumption of sugar is the problem. There is nothing wrong with sugar per se, only when you eat it as a jelly doughnut chased with a soda and a candy cane! The Long Term Problem Sugar consumption leads to more sugar consumption. Anyone with a weight problem will recognize the smooth slope this can become – the more you eat, the more you want to eat. This is so deadly for your weight, leading straight into a spiral that circles the weight gain drain. The Solution For your house. Ban the sugar bomb. Don’t even bring it inside. If you need to have nibbles about, use unsalted nuts or fruit. Remember fruit? Apples come in single serving sizes, shrink-wrapped in a handy, edible, holiday colored packaging! Tangerines are pleasing to have around. If you have guests over, set a few olives out. They are so great for you, and you can’t take 27 of them in your hand and down them all at once. For your weight. If you do find your house with candies about, you have got to make it your policy to eat only cardinal of them at a time. One M&M? Yes. One mint? Yes. Eat one and walk away to do something else. Learn this habit and burn it in. This will save you a ton of calories. For your health. Remember that brown sugar is better for you than white sugar. So if you do use it, darker is better. If you do have chocolate, darker is better because it has much cocoa and less sugar. Remember that fruit, although it has sugar, also has the fiber that lowers the glycemic index of the juice. In else words, it doesn’t just make you tired and hungry like-minded plain sugar can. About The Author Dr. Will Clower is the award-winning author of The Fat Fallacy and founder of The PATH Curriculum, The PATH Online, and Newsletter. The PATH: America’s weight solution. Dr. Clower can be reached on his website www.fatfallacy.com. willclower@fatfallacy.com
	 	 

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  • NotOneOunce -- Junk at the Office
    Will Clower, Ph.D.

    After the post-Halloween sugar surge, everyone coaches you to get the candy out of your house. This is terrific, but galore people solve the problem by attractive it straight to the office. Yes, it’s now disconnected of your kitchen cabinet, but you've just relocated it to the filing cabinet all day.

    And, as the holiday season marches onward, the treats and snacks and goodies start piling up, complete red and green, from M&Ms to Cupcakes, on meeting room tables, receptionist’s desks, and most of all … in the break room.

    The short term problem

    If food is in front of you, you’ll eat it. Sad as it sounds, the mere presence of food is sufficient to stimulate eating. You can say you’ll be brawny (and maybe you can for a while), but sooner or later you give in and have just a couple of those candies, cakes or whatever.

    Face it. Food stimulates feeding.

    The daylong term problem

    Practice makes perfect. If you practice eating throughout the day, you will become very good, precise skilled, at eating throughout the day. Plus, your body comes to expect it, to crave another nibble, and to nag you for that close treat. This is how you create the conditions of long-term overconsumption simply by keeping food around your house or office.

    Now what do we do?

    Remember that our physiology is a flat down miracle, and adapts to whatever you give it. Not only is it true that “you are WHAT you eat”, but you also become “HOW you eat.” So use the unimagined adaptability of your body in your favor by rising your habits.

    First of all, you can control your desk. Don’t keep nibbles and snacks there “just in case” because this becomes your rationale-in-advance for eating foods you should not eat.

    Set a firm rule for yourself. You don’t eat at work, you eat at lunch. whatsoever can flip a switch and retributory not eat at work. But, if you are tempted by the chromatic and green dye atop the cupcakes, get a cup of water from the cooler or hot tea and move away. Being out of the proximity of the food will remove the temptation.

    In fact, replacing the craving for snacks with something to drink – like water or tea – is a great way to give you something to do with your hands, while enjoying a zero calorie beverage at the unvarying time! These uncomplicated guidelines will definitely keep you awheel on The PATH to lower weight over the holidays.

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  • NotOneOunce -- The Run-up To Thanksgiving
    Will Clower, Ph.D.

    Not One Ounce. The 8-Week Campaign to Survive the Holidays
    -- by Will Clower, Ph.D., www.fatfallacy.com

    November 12th

    Eating preparations in the run up to Thanksgiving.

    The turkey tsunami hits on the ordinal Thursday in November. It comes all-out and replete with piles of potatoes, pies, sauces, stuffing, and all the rest. When you survey that mound of food, you realize that everything in there is healthy.

    If you're eating all well-preserved foods, what’s the problem?

    The problem is volume, plain and simple. Eating a trough overflowing of anything will make you fat and unhealthy; and the typical Thanksgiving meal is normally served with a forklift. Name cardinal thing on this planet that you cannot overconsume, to make it become bad for you.

    Short term problem

    After Thanksgiving, most people have to be rolled absent from the table to recover on the couch for a solid hour of college football. Obviously, if the stretch receptors in the wall of your stomach are screaming at you stop, Stop, STOP, you have added far too galore calories at that meal. In addition to the alarming feeling of being completely stuffed, you have simply added to your expanding horizons.

    Long term problem

    You stomach is completely adaptable, and responds to what you put in it. If you put it too much food, you are simply training your stomach to receive much and more food at the close sitting. This daylong term problem comes back at you down the roadworthy by increasing your tendency to overeat in the future. Just as you can train yourself to eat small over time, you can train yourself to eat and overeat gigantic portions.

    Now what do we do?

    Begin preparing for T-day now. Put absent your large plates and replace them with the moderate sized ones. When you do this, you will put less on your plate than you normally do, and you can begin to train your body to expect less food in the long term. Make that amount last through the entire meal (about 20 - 30 minutes).

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  • Dietary Weapons of Mass Distraction (WMD)
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    As hoards of low-carb proponents invade the nutritional landscape, the increasingly drooping low-fat guard seems to be generous way before their steady march and drumbeat.

    This invasion is a preemptive strike to find and remove the stockpiled food molecules that could be used to attack your health and explode your weight. Low-carb campaign hawks insist they really are down there, ready to be launched against us at some moment. We know where they are – stockpiled in bread, rice, and potatoes.

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    Dietary WMD not only divert us from more imperative problems at home, but many fear that pre-emptive invasions of this region of the nutritional world could lead to a quagmire of weight and health problems. Already the neo-Atkins’ intelligencia have rolled rearmost fruit and moss-like consumption because of carb levels that – we now find out –were never a problem to begin with.

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    Aaahhh, riiigghhtt!

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  • Are Fruits Making You FAT?
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