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Rooibos

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REGULAR ROOIBOS TEA VERSUS chromatic ROOIBOS TEA - ROOIBOS TEA has usurped the world by storm. some fermented and unfermented Rooibos tea are primarily sold as a health drink however, it is also used as a unprocessed material in the cosmetic industry. Green Rooibos Tea is the unfermented version of Rooibos Tea and it has a lighter, fruitier taste than day-to-day Rooibos tea. Rooibos tea lacks the astringent taste of sane tea and green tea. - The unsoured Rooibos emerged in response to recent interest in the health benefits linked to the antioxidants found in tea. Green Rooibos extract in particular is an extremely powerful natural antioxidant. - Traditionally Rooibos tea is fermented after harvesting, which gives the unique colour and aroma to the Tea. Many antioxidants are destroyed during the fermentation process and it also has an effect on the Aspalathin, the anti-allergic property. - With Green Rooibos, the natural fermentation and oxidization process is obstructed immediately after harvesting. It is steamed or heated to prevent oxidation and then rolled and dried. Green Rooibos has cardinal times more antioxidants and 10 times more aspalathin than day-to-day fermented Rooibos. The antioxidants in Rooibos are relevant for some internal and external health. HEALTH BENEFITS FOR ALL! - Rooibos tea contains polyphenol antioxidants, including flavonoids and phenolic acids that are potent released radical scavengers. - Rooibos contains a host of minerals and trace elements such as calcium, potassium and zinc. Its health-promoting characteristics however, are mainly credited to its flavonoid content. - Rooibos contains nine flavonoids. Two of these flavonoids quercetin and luteolin, also occur in fruit and vegetables. They are potent antioxidants that can cause cancer cells to "commit suicide" (apoptosis). - Rooibos is the only unbleached source of the unique polyphenol, aspalathin which is known for its anti-allergic properties. It has been shown to be hard-hitting against various dermatological conditions including acne and atopic dermatitis. WHAT SCIENTISTS SAY - New scientific studies provide evidence that Rooibos tea may protect against cancer, heart disease, and stroke. Studies show that the Tea can protect against damage to all major components of cellular proteins, fats and DNA and enhance the activity of certain important carcinogen-detoxifying enzymes in the liver. Rooibos tea may also play a indispensable role in the battle against skin cancer. (Santa Barbara California.--Business Wire – 22 Nov 2004). - In in vitro studies, it was found that Green Rooibos was generally more protective against DNA damage than fermented Rooibos. However, senior research scientist at the Medical Research Council of SA, Jeanine Marnewick says her group’s research shows that fermented Rooibos has a stronger effect against some mutagens. She says that both the fermented and unsoured Rooibos show significant protection. - For aesthetic formulations, the most important qualities of Rooibos are associated with its anti-oxidant anti-inflammatory and healthful properties. - The antioxidant content of Rooibos and the neutralising effect it has on free radicals are well documented in the literature and make it an provocative ingredient for anti-ageing skincare products, especially for the mature skin. The Anti-inflammatory properties make it suitable for products for feisty or problem (acne) skin and baby care products. The use of extract derived from chromatic unfermented raw material with its superior antioxidant content, is therefore to be regarded as precise significant for the cosmetic industry. - Recently independent research showed that it also improves hair condition and hair growth. ZERO CAFFEINE - debased TANNIN - Rooibos contains no caffeine and has low tannin content. In ordinary tea, tannins are up to my neck in the binding of calcium and iron that makes it difficult for the body to absorb these minerals. In addition, tannins can interfere with the pigmentation of the skin. Therefore, the low tannin content of Rooibos extracts compared to extracts from ordinary green tea makes Rooibos the preferred choice for the application in skin care products. - Rooibos is naturally caffeine-free; it does not have to go through a decaffeination process and, therefore, does not lose some of its essential polyphenol content. It is therefore an superior drink for people who want to avoid the stimulating effects of caffeine. Because of the low tannin content, it can be a good secondary to ordinary tea for people who need to avoid beverages containing tannin. CONCLUSION - To conclude, Rooibos appears to be safe and released of side effects. The antioxidant content in Rooibos may help protect against free radical damage that can lead to early ageing, cancer, heart disease and stroke. Green Rooibos, the unsoured version of Rooibos tea, has a higher percentage of polyphenols than traditional fermented Rooibos and generally displays higher antioxidant latent than regular Rooibos Tea. The use of an extract manufactured from unfermented raw worldly is to be regarded as very important new development for the development of skin and healthcare products.
Technorati Tags: Health antioxidants aroma astringent taste chromatic cosmetic industry fermentation process green tea health benefits health drink lacks natural antioxidant natural fermentation rooibos tea usurped Array
Submitted by root on Sat, 2007-04-21 10:08.

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  • The Honeybush Miracle.
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    Perhaps a little eclipsed by the international success of Rooibos, another natural southwest African health tea, Honeybush; is finally getting the attention it deserves.

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    Scientific analysis of your typical cup of Honeybush reveals an impressive range of minerals necessary for good health; such as Nitrogen, Phosphorus, Potassium, Calcium, Magnesium, Sodium, Zinc, Manganese, Iron, Aluminium, and Boron. Honeybush apparently also contains anti-oxidants; those free-radical fighters which long-play the ageing process of the body's cells. Recent technological studies on Honeybush are not big enough to make any far- reaching medical claims; however, Honeybush tea is believed to have anti-carcinogenic ( cancer-fighting ), anti-fungal, antispasmodic and anti-depressant properties. Not a distressing track record for an unassuming infinitesimal bush growing uncontrolled in mountains and valleys of the Western and confederate Cape !

    Honeybush tea is brewed for the perfect cuppa as you would some other tea; although you're advised to let Honeybush infuse a little longer than usual. Honeybush ( like Rooibos ) actually improves in flavour the longer you allow it to brew. Honeybush may also be brewed on the stove in teapot and left-handed to simmer without becoming bitter. brawny Honeybush tea is also useful as a base for sauces and marinades; and enhances earthy flavours when added to any moss-like stew or casserole.

    single health-promoting properties have been associated with drinking Rooibos tea and to a lesser extent Honeybush tea, e.g. as treatment for colic infants, as aid for allergies and various sleep and digestive disorders. Research shows it may alleviate menopausal symptoms in women, prevent cancerous tumours, repair sun damage, aid digestion, even stimulate milk production in nursing mothers.

    Scientists have shown that cancer development is a multi-step process, and that damage to hominian genetic material (DNA) is likely to be a starring cause of cancer; as well as other chronic diseases. Both Rooibos and Honeybush teas have been shown (in studies done at PROMEC Unit of MRC South Africa) to prevent DNA damage. The teas showed protective effects against detoxifying enzymes.

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  • Health Benefits of Tea
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    Tea: It Does the Body Good

    Studies that support the health benefits of tea drinking keep filling the headlines. There’s simply no denying that a daily spot of tea does the body good.

    Even though researchers can’t quite agree on every aspect, I’m sold on the fact that a few cups a day will do its primo to protect me from heart disease, a stroke, cancer, and more.

    What Makes Tea Good for the Body?

    Tea contains high levels of antioxidants, some of which are titled polyphenols, flavonoids, and catechins, and complete of which take on the “free radicals” in the body and prevent them from harming the healthy cells on board.

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    Are All Teas Equally Good for the Body?

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    • White tea has much antioxidants than some other tea.
    • Green tea has much catechin antioxidants than black tea since black tea goes through more processing.
    • Unfermented rooibos tea has more polyphenol antioxidants than fermented rooibos.
    • Freshly brewed teas have much polyphenol antioxidants than instant or bottled teas.
    • More researchers seem to agree that brewed (cold or hot) or caffeinated tea has more antioxidants than instant teas.

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    • Black tea may lower “bad” cholesterol (United States Department of Agriculture (USDA) Beltsville Human Nutrition Research Center, 2003).
    • Tea consumption may help heart disease patients (Circulation: The Journal of the American Heart Association, 2001).

    Cancer Prevention:

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    Hypertension-Reducing Benefits:

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    Alzheimer’s-Fighting Benefits:

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