Regular readers of my work have come to expect articles about the power of whey proteins to potentaily fight cancer and improve immunity among its many benefits. The ability of whey to fight cancer, improve glutathione levels and immunity, is well documented. Additional research suggests possible medical uses for whey that are quite unhoped and different from whey’s traditional role as an exempt booster and opposed cancer functional food. For example, whey may be competent to reduce stress and lower cortisol and increase brain serotonin levels, improve liver function in those suffering from certain forms of hepatitis, reduce blood pressure, as healed as other surprising recent discoveries, much as whey’s viable effects on weight loss, which is the focus of this article.