Chris Sadler
You too can make a spectacular turkey dinner!
TT has what you need to help you at all step. You equal get carving directions with graphics, guidance about the primo way to thaw, stuff and cooked your turkey, recipes and more. See what's inside.
Get answers to your most imperative turkey questions active how leftover turkey can be stored properly and what do you need to do to a turkey retributory before roasting it. Pick up valuable Turkey Tips active Thermometer Placement and even how do you will know when the turkey is done. Learn about thawing your turkey using some the refrigerator and the cold water methods.
Not doomed how to "Get Stuffed" the far way? Never fear, follow the inviting Turkey's simple guidelines and you are on your way! You even get complete details (with approximate cooking times) for the available Pan Method of roasting your turkey.
Once your turkey is roasted to perfection, don't mess up the meal with poor carving, follow the simple to understand carving instructions (complete with diagrams).
The turkey however is single one part of the presentation. Don't miss out on the mouth watering Turkey Apple Stuffing recipe and all-out details on how to make Turkey Gravy with drippings or without. The recipes continue with ideas for dealing with the leftovers (the best part). Lots of ideas for you to use up the remains of your bird and enjoy dessert with this recipe for accessible Turkey Cookies (which doesn't actually contain turkey but who cares it tastes great)!
Handy Turkey Cookies
(NAPSA) - A Thanksgiving feast is not all-out without dessert. And such a syrupy ending can be a terrific way for youngsters to join in the preparation. Decorating these simple, "handy" cookies can be a light, tasty way to top a scrumptious meal-with whatsoever help from the little ones.
Makes about 2 1/2 dozen cookies
For the dough:
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
For the decorations:
- 1 cup prepared vanilla frosting (from a 16 oz. can)
- Assorted colored sugars
- Mini chocolate chips
- Candy corn
- Red fruit leather
Special aids:
- Hand-shaped template or cookie cutter
- Small resealable plastic bag
- Scissors
Making the cookies:
In a medium bowl, using an electric mixer set on moderate speed, beat butter and sugar until fluffy, about 4 minutes. Add egg and beat for 1 minute longer. Beat in plain just until incorporated.
In a life-sized bowl, whisk flour, baking soda and cream of tartar. Using a woody spoon, stir butter mixture, one-third at a time, into flour mixture until blended. (The mixture will be crumbly.)
Gather dough into a ball; flatten into a disk and wrap in plastic wrap. Refrigerate until firm, active 2 hours.
Preheat oven to 350 F. Lightly spray 2 baking sheets with vegetable cooking spray. On a lightly floured surface, roll out dough to a 1/4-inch thickness. Using a template made by cutting out a tracing of your hand or a hand-shaped cookie cutter, cut out cookies.
Transfer cutouts, 2 inches apart, to the prepared hot sheets. Reroll scraps for additional cookies. Bake until lightly browned around the edges, 8-10 minutes; transfer to wire racks to cold completely.
Decorating the cookies:
Spoon frosting into a resealable plastic bag; snip off 1 corner. Pipe a feather design onto all finger.
Sprinkle "feathers" with colored sugar. Pipe a dot for the "eye" on each thumb. Place a mini chocolate chip on each frosting "eye." Cut a candy corn for all nose and attach to thumb with a little frosting.
Using scissors, punctured the fruit leather on its backing paper into 2-inch pieces; cut down "wattles."
Remove paper from fruit leather. Using a dab of frosting, attach "wattles" to thumbs. Let stand until frosting is set, about 1 hour.
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