When we hear all the success stories of the gastric bypass, it sounds so easy. One pricey operation and the pounds just fly off! Right? Not quite. Gastric bypass surgery is only wise to those who are morbidly fat – this is someone with a body mass index greater then 40 and men and women between 80-100 pounds their perfect body weight. The gastric bypass is also sometimes advisable to patients troubled obesity along with other conditions much as heart disease or type 2 diabetes. If the surgeon is joyful the health benefits outweigh the viable side effects of gastric bypass surgery then it maybe recommended.

Diabetes mellitus is a condition subsequent from the pancreas’ inability to produce enough insulin, which is needed by the body to help create energy. A deficiency of or ineffectiveness of insulin leads to high glucose levels in the blood, thus, leading to this illness. Diabetes has two types. Type 1 Diabetes usually occurs in young people and requires frequent insulin injections, while Type 2 Diabetes is experienced by old people and is not as interdependent on insulin. Majority of those who have Type 2 Diabetes have been found to be either obese or overweight. Diabetes usually runs in the family, so it’s best to know early on if you have it. The common symptoms experienced by someone who has diabetes include unusually common urination and hunger, constant thirst, fast weight loss, tiredness, numbness in the feet and hands, recurrent skin infections, itching in offstage parts and indistinct vision. When left-handed unattended, diabetes could escalate to hyperglycemia, which develops from an excess of glucose in the blood, and leave the person temporarily unconscious, or, worse, cause severe infections, poor healing abilities, heart ailments and numbness from nerve damage.

News Canada (NC)—While many people take multivitamins to promote good health and to help reduce the risk of chronic diseases same heart disease and cancer, new research shows that a daily multivitamin supplement may also help to optimize the health of people with type 2 diabetes. Type 2 diabetes, the most common form of diabetes, results in the body not producing enough insulin or the insulin not being old effectively. Insulin helps take sugar from the blood to cells in the body. Too untold sugar in the system can result in damage to various parts of the body, same the eyes and the heart. A recent U.S. study, published in the Annals of inner Medicine, looked at the effect of a daily multivitamin and mineral supplement in people between the ages of 45 and 64, one-third of whom had type 2 diabetes. The results showed that those with diabetes who took a supplement were in dramatically better health in terms of few infections and days absent from work due to infection, than those with diabetes who did not take a supplement. Infections enclosed things like respiratory infections, flu and gastrointestinal infections. The researchers concluded that the positive effect on infection reduction was likely repayable to the influence of the supplement on any present nutritional deficiencies the participants had, that were related to poorly controlled diabetes. They suggest that a multivitamin could be of benefit to people who are overweight, have diabetes, who may have poor nutrition or who have underlying diseases. If you're concerned active not getting an adequate amount of vitamins and minerals in your diet on a regular basis, consider attractive a daily supplement like Centrum®. For more information on vitamin and inorganic supplementation, visit www.centrumvitamins.ca. - News Canada About The Author

Lyndia Grant-Briggs INTRODUCTION It is my pleasure to introduce to you, a new Diabetes Prevention Education, Public Relations Campaign established low the name Fannie Estelle Hill Grant, started by me, Lyndia Grant-Briggs, aft the loss of my mother who succumbed to Type 2 Diabetes on Christmas Day, December 25, 2000. I noticed a fire burning in the Diabetes health arena, and it is still painful out of control. The diabetes prevention and education in the public eye relations campaign was started in an effort, to "Fan the Flames", and put out the fire. Fannie Grant was 73 years old, a homemaker, who loved her family very much, and she believed in preparing wonderful home-cooked meals for the family. You name it, and we had it. We would have desserts some day of the week. Mama enjoyed cooking, cleaning and washing clothes, and although she raised nine children of her own, she always had room for opposite needy children. In our early years, from 1945-1965, Mother was the wife of a sharecropper in North Carolina, but they moved the family to Washington, D.C. in 1965. So for more than 30 years, Mother Grant, our father and all of us children called the Washington Metropolitan Area home. Our family learned that Mother had Type 2 Diabetes after a major stroke she had back in 1988-89. She lived 11-12 years after the diagnosis. Lyndia and her Sisters, (The Grant Sisters) committed to begin the educational prevention campaign while they visited with and/or cared for their mother during her penultimate year of life. After moving back domestic to North Carolina, Mother Grant enjoyed her latter years in a precise peaceful way. Us children purchased her a spic-and-span home, took finished all of the mortgage payments, and she was happy. Mother Grant enjoyed living on this wonderful 227-acre farm, near Kinston, North Carolina. She was cardinal of the heirs to this extraordinary farm left to her family by their father, and my grandfather, Floyd Hill. She enjoyed walking around the farm, following my father, Bishop Benjamin Grant, around the garden as he worked. She enjoyed shopping with her sisters active to yard sales. Shopping gave her considerable joy near the end of her life. Mother suffered many strokes, seven to ten to be specific. During one stoke, she lost the use of her tongue and couldn't speak at all. Mother Fannie's kidney failed, she was receiving kidney dialysis for the penultimate two years of her life, she had high blood pressure for galore years, and some of her legs were amputated preceding her knees. The Problem We wanted to know more active the disease that took our mother in such a brutal fashion. There was so much pain and suffering prior to her death. Mother Grant was a Christian, she was an Evangelist who preached the gospel in churches throughout the Washington D.C. Area, and everyone loved her and called her Ma. Our mother was very special, and as her oldest daughter, I secure to carry down a public awareness campaign, to educate millions of people regarding the causes and preventions of Type 2 Diabetes. In educating the general public, I feel a lot better, because my mother's live shall not be in vain. My sisters and I have been blessed over the past 20 years, we've had lots of success in publicizing several starring events, we integrated a major festival, called Georgia Avenue Day in Washington, D.C. The festival and parade attracted more than 200,000 people, starring corporate sponsors and celebrities. We worked for cardinal Presidential Inaugural Committees, one was for the Republicans, George Herbert Walker inferior and for opposite for the Democrats, President Bill Clinton, for two D.C. Mayors, Marion Barry and Sharon Pratt Kelly, and cardinal D.C. City Councilmembers, Charlene Drew Jarvis, Frank Smith and Eyde Whittington. Another major achievement was an appointment that I acceptable as project director by Councilman direct Smith, to semi-erect the Spirit of Freedom Memorial, a new national African American Civil War Memorial located in Washington, D.C. This monument pays tribute to 209,145 United States dark-coloured Troops who fought in the American Civil War. As you can see, Mother Grant passed falling some strong self-worth values. She taught us that we can do anything that we want, and that we can be the best at whatever we choose. The business of public relations is "in my blood." There was no way that I could see the devastation caused by Diabetes and understand this disease, and do nothing about it. I desirable to know "what happened to Mother, how did this happen, could we have done something differently, if single we had celebrated that an built diet and stock physical exercise could have made a difference." I know that I've been chosen to get the word down regarding this disease that's burning "out of control" in the African American community. It has been extremely hard to continue to live without our Mother, but in sharing this information with others, it gives me some relief from my grief. So, what exactly is Diabetes? Diabetes mellitus is a group of diseases characterized by high levels of blood glucose. It results from defects in insulin secretion, insulin action, or both. Diabetes can be associated with serious complications and premature death, but people with diabetes can take measures to reduce the likelihood of such, according to new studies found by the National Institute of Health. Some researchers believe that African Americans, (Hispanic Americans, eastern Americans, and peaceful Islanders were also included in the study) inherited a "thrifty gene" from their African ancestors. Years ago, this gene enabled Africans, during "feast and famine" cycles, to use food energy more efficiently when food was scarce. Today, with few such cycles, the thrifty gene that developed for survival may instead make the person much susceptible to nonindustrial type 2 diabetes. The problem dates back to the beginning of the slave trade, certified as beginning in 1790, and for those enslaved ones, food was standing scarce, thus the "thrifty genes" invulnerable them. If you research the documentations found on record at the National Archives and Records Administration, slaves received rations. It really doesn't matter what the diets were of African people hundreds of years ago, as they roamed around freely on the African continent, in townships same Johannesburg, Freetown, Rwanda, Sudan, South African and Sierre Leone. What does matter is the fact that those Africans who managed to survive the slave trade present in America, arrived on the shores very strong. The majority of them worked in the fields from sun-up to sundown, cardinal days per week, and in galore cases, seven days/week. Slaves ate scraps, like hog mauls, chitterlings, pigtails, pig feet, pig ears, and they drank milk from a trough along side other animals. African people became Americanized, they were no longer in their homeland, so to live, they had to eat whatever was ready-made available to them, they were fed last, after the horses and the pigs had been taken care of, whatever was left-handed was given to those enslaved people -- scraps, left-overs, garbage. In an effort to create a pleasing meal, the women worked at creating recipes that they could all enjoy. They darling collard greens with fat back meat, and learned to bake sweet potato pies, cleaned chitterlings and made them into a delicacy to be eaten on special occasions. They ready-made pots of beans seasoned with ham hocks, or pigtails, and they cured with pork. They made home-made biscuits from self-rising, light-colored flour and lard, and they scholarly to make hush puppies, candied yams, lots of potatoes, and they ate plenty corn bread, so even until this day, African people who became African Americans opening in the after-hours 1700's, had a very different diet than Euro-Americans. Even though this wasn't a "good" and "healthy" diet for the slaves, they ate it, they enjoyed it, and they were able to sustain themselves easily. They worked so very hard in the fields 12-16 hours a day. But of course, since they had the questionable "thrifty genes" which allowed their bodies to preserve food in an suitable manner, when food was scarce, seems that was probably a good thing, since the slave didn't always have ample food supplies. There is a nitid side to this though, as they worked, they were receiving strenuous regular exercise, which kept them healthy. It really didn't matter what the slaves ate, because what they ate, in today's normal would have finished them too, but it didn't, because they burned it off every day out in the fields working. It was a vicious cycle. They ate, and they worked off the carbohydrates. They ate and they worked off much carbohydrates, and they didn't die from diseases back then, as they do today, diabetes or cancer, and don't think that their bowels didn't move regularly as well, thus eliminating complete of the colon cancer, they eliminated the toxins from their bodies finished sweat and perspiration. They may have been tired, but they had healthy bodies. So all of these diseases that are out of control today, same Diabetes came along later due to the many lifestyle changes of Americans. Let us complete learn a precise important lesson from this bit of history: reported to all legislations and laws today, African Americans can Be whatever they want to be, they can Do whatever they are capable of doing, and they can Have whatever they can manage to work hard sufficient to achieve. We know that this is a true statement, when you look around and you see such role models as Oprah Winfrey, the queen of talk shows, Bill Cosby, Michael Jordan, we have had several black Miss America's, including the current reigning queen, we have Tiger Woods, the primo golfer of complete times and The Williams Sisters, who have broken complete records. The list goes on and on. Today, we liveborn in fabulous homes; our children can now go to college, (sidebar: yet we have more African American men in prison today, over 900,000 than we have in college today, only 600,000, that's another article.) The trouble with this complete thing is, African Americans continue to enjoy many of the delicious foods handed down to us by our ancestors, our diets haven't changed precise much, but we've forgotten one precise important ingredient, our ancestors worked 12-16 hour days, performing physical labor. They received the necessary exercise daily, therefore, they didn't get sick with diabetes, and complete of the greasy was burned disconnected in blood, sweat and tears. Today, in order for us to get proper exercise, we must plan to have physiological exercise at least 30 minutes daily, one-hour is preferable, but no little than 30 minutes. That's not a lot, compared to the amount of time our forefathers worked, but according to studies done by the National Institute of Diabetes & Digestive & Kidney Diseases, the little time we manage to put in, while exercising for 30 minutes, 3-4 days/week can prevent the occurrence of Diabetes. Today, we continue in the tradition of eating our "soul food" diets, very untold the same as we did cardinal years ago, except today, most of us don't use lard, and we can eat complete we want. We've graduated to vegetable oils same Crisco and opposite vegetable oils. (Olive Oils are better for us, less cholesterol). Families today standing enjoy foods, which include far too many carbohydrates same macaroni and cheese, desserts, and lots of bread. We have enjoyed these foods for hundreds of years, but now, we sit at computers, walk out to our cars, drive everywhere, including to the grocery stores, we don't have to walk to school for miles any longer, we can ride the school buses, and exercise has complete but been eliminated. America is overwhelmingly FAT, equal our children in many cases are overweight and/or obese. It's a simple problem, bad diets that includes too untold junk food from fast food restaurants, and a lack of strenuous exercise. How galore times have you pigged out, aft a hard day, then, you inhumane asleep? That food is finished you up, retributory the way that it does for newborn babies. Remember how babies eat and sleep, and soon, you notice their infinitesimal legs beginning to get a infinitesimal meat on their bones. But you can almost look at them grow and gain weight. But they are standing babies, and that's what they need, nutrition to grow. For adults though, it's a different story, we have already grown up, and all we can do now is grow OUT!!! We just keep getting BIGGER and BIGGER and BIGGER! We look bad to ourselves and to others, we can't suited into our pleasant clothing, we have to keep buying fat clothes. And worst of all, our hearts cannot stand this, and neither can the rest of our organs. (I give a speech entitled "Let Not Your Heart Be Troubled" - How to have a healthy mind, body & spirit). It's no wonder that our starvation genes are reacting the way that they have, this so-called "thrifty gene" that is found in African Americans seems to store even much of this extrinsic food that we continue to ingest into our bodies. We came from strong, wizened backgrounds, Africa has never been a "fat" nation, but as African Americans, we have Americanized our bodies so badly, that our health problems are out-of-control! If you take a look at the stats provided by the National Institute of Health, Today, diabetes mellitus is cardinal of the most serious health challenges facing the cohesive States. The favourable statistics illustrate the magnitude of this disease among African Americans.

• 2.8 million African Americans have diabetes.
• On average, African Americans are twice as likely to have diabetes as light-colored Americans of related age.
• Approximately 13 percent of complete African Americans have diabetes.
• African Americans with diabetes are more likely to develop diabetes complications and experience greater disability from the complications than light-colored Americans with diabetes.
• Death rates for people with diabetes are 27 percent higher for African Americans compared with whites
• National health surveys during the past 35 years show that the percentage of the African American population that has been diagnosed with diabetes is increasing dramatically. The surveys in 1976-80 and in 1988-94 plumbed fasting plasma glucose and thus allowed an assessment of the prevalence of undiagnosed diabetes as well as of previously diagnosed diabetes. In 1976-80, whole diabetes prevalence in African Americans ages 40 to 74 years was 8.9 percent; in 1988-94, total prevalence had increased to 18.2 percent--a doubling of the rate in just 12 years.
• Prevalence in African Americans is untold higher than in white Americans. Among those ages 40 to 74 years in the 1988-94 survey, the rate was 11.2 percent for whites, but was 18.2 percent for African Americans
• Regular physical activity is a prophylactic factor against type 2 diabetes and, conversely, lack of physical activity is a risk factor for developing diabetes. Researchers suspect that a lack of exercise is cardinal factor contributing to the high rates of diabetes in African Americans. In the NHANES cardinal survey, 50 percent of African American men and 67 percent of African American women according that they participated in little or no leisure time physical activity.

Conclusion In furthering the causes of this Diabetes instructive Prevention Campaign, the first order of business has been to make my very own Lifestyle Change. My Mother was belowground on December 30th, 2000. When I returned domestic to Silver Spring, Maryland, it took a few months before I could go on, the grief period was extremely hard, but the first order of business, was to begin a regular exercise routine. Walking became my exercise of choice -- cardinal to four miles three to cardinal days each week. Some weeks I walked, and continue to walk, five days, equal six days a week, and recently, I've added "walking up and falling the stairs in five minute increments, for 12-15 minutes. There is an extreme difference in the way that I look and feel. The pounds and inches have been steadily coming off. I've changed my diet. I'm now drinking green mineral drinks each morning, (you can buy chromatic drinks at nonsynthetic stores); and I'm no longer eating white bread. In fact I don't eat precise much bread at all, but when I do, it is whole grain or wheat bread, brown rice, much fresh fruits and green leafy vegetables. I enjoy using my juice machine for new green spinach and carrot drinks. Recently, I found myself with excellent health results from my physical examination. My cholesterol equal was low, at 126, and my glucose levels were average. My blood pressure was 120/80, which is fine for me, and I feel wonderful too. There is one area that I'm still employed on, and that is my perfect Body Mass, IBM. I'm standing overweight, but I've lost 30 lbs., and still counting. If you are reading this article, and you're at risk for Type 2 Diabetes, consider making a starring Lifestyle Change. It's very simple: 1-Change your diet, eliminate most of the carbohydrates from your diet; 2-Exercise regularly for the rest of your life, and 3-Get rid of the extra pounds, work toward maintaining your ideal body weight. If you make this promise to yourself, to change your life, you will be "Fanning the Flames of the Diabetes Epidemic in America," and soon the fire will be put out, but it will take millions of people to join this fight. Won't you begin today? You don't have to get Diabetes, it can be prevented, you don't have to lose cardinal limb to this vicious disease, nor do you have to lose your kidney. Change your life, and enjoy your Thanksgiving Dinner - with all of the trimmings, but the next day, get back to the business of getting fit and staying healthy. ## END ## About The Author

Protica Nutritional Research Finally, a constructive solution regarding America’s difficult and expensive campaign to stem childhood obesity is emerging. For the thousands of children and their families who are currently battling with childhood obesity, this good news is long awaited. Indeed, the risk factors for childhood obesity read like a checklist of ailments that only a generation ago would never have been connected to children and diet: heart disease, high cholesterol, higher blood pressure, type 2 diabetes, and of course, ethnic ridicule and alienation [i]. This latter consequence of childhood obesity -- ridicule and alienation -- has the dual effect of damaging a child both physically and emotionally far beyond childhood, and possibly for the rest of his or her natural life. For years, medical experts have titled for a multi-faceted strategy to address this epidemic. It has been clear that some long-term solution essential be fought on four major fronts: physical activity, sedentary behavior, socioeconomic status, and eating habits [ii]. Yet there is room for other pillar; or, at the very least, the identification of another component that must be a part of some lasting solution. This fifth pillar, or undiscovered component, is smart nutritional supplements. Many obese children have been told repeatedly by well-intentioned dieticians that eating intelligent is the important to overcoming this scarring condition. This is easier same than done; especially when emotional eating or an undetected food addiction [1] may fuel unfavorable eating habits. Yet being told to “eat smart” is oftentimes not enough. Children must be provided with foods that are nutritionally sound, and foods that they actually enjoy eating. It is this last mentioned criterion that most well-intentioned experts and caregivers overlook. This is explained below. Most fat children are neither unable to learn, nor willfully disobedient. Some of these children equal have remarkable support from their adjusted families who dutifully remove the accustomed suspects of chips, soft drinks, chocolate bars, and opposite damaging foods from the home. Yet many of these same children continue to gain weight and march ever closer to the litany of health defects known above. These children are not sadistic, and they are not attempting to kill themselves through eating; though some do because of the stigma associated with their condition. Indeed, many fat children are cognitively aware of the danger to which they are subjecting their bodies. Yet they continue to snack absent in secret, or binge on foods when they get the chance, thereby undoing whatever peanut gains might have been achieved in the previous hardly a days or weeks. The problem is one of food selection. Generally speaking, children of all weights and shapes will not eat something that they do not like. For obese children who have typically had unfettered access to highly stimulating foods such as gravies and sugar-loaded downy drinks, the willpower to eat unappetising foods is undeveloped. Indeed, the dietician may snack away on carrots and celery while talking to an obese child active the importance of eating smart. For the fat child, carrots and celery are extrinsic foods for which there is no known preference. This fifth pillar, or new component, is therefore cardinal that provides fat children with nutritional supplements that they will eat. As stunningly manifest – even obvious – as this seems, it has been lost on many experts until recently. Thankfully, as known above, there is a solution emerging. It is cardinal that meets this demand for tasty, healthy foods. Forward-thinking companies that understand their consumers are creating low-calorie, highly nutritious foods fortified with essential vitamins and protein. More importantly: they are tasty, and are often packaged in flaming containers that are “teen-friendly”. Companies including MetRx™, empirical and Applied Sciences™, Protica Research™, and others develop products that fit healed within these requirements. Granted, a healthy diet does not start or end with nutritional supplements. A well-preserved diet employs nutritional supplements to complement and fortify realistic foods. Indeed, children and families sick by the obesity epidemic in America are cautiously hopeful at this point; after all, they have been secure solutions in the past. However, thanks to the next generation of nutritional supplements, there is an expectation that this optimism will steadily grow with every success story, and all child that recovers from the potentially devastating impact of obesity. REFERENCES [i] Source: “The Problem of fat in Children and Adolescents”. The US Department of Health and hominian Services.

Gary Gresham Not long ago I was diagnosed with type 2 diabetes and my doctor told me to lose weight or my life would be shortened by many years. Being overweight most of my life I knew it was time to get serious. I know how woody weight loss is and I want to share a few things with you I saved along the way that helped me lose 70lbs in eleven months. I believe these weight loss tips can help you too, no matter what diet you chose to follow. Tip #1 Eat Smaller Meals much Often Eat breakfast, and then a couple of hours later have a snack. Eat lunch then a couple of hours subsequent then have other snack. In other couple of hours you can eat dinner. Just make your choices are sensible. I buy the small unclothed carrots in the bag that are ready to eat so I can eat healthy snacks. Most diet plans leave you feeling deprived, but all of that chewing makes you feel more satisfied. Eating every hardly a hours also raises your metabolic rate which means your body will burn fat and stop storing fat. Once you get old to this miniscule change, you'll discover this weight loss tip really works. Tip #2 Eat Lots Of Vegetables Eat injured vegetables and salads because they are low in calories, low in carbohydrates and are discriminatory with vitamins. But if you cover your salad or vegetables with dressing, you may as well forget active losing weight. Always get your salad dressing on the side because dressing is high in fat. A good weight loss tip I unconcealed is dip your fork in the dressing before you fork the salad. This gives you a small taste but keeps the amount of salad dressing you eat to a minimum. Tip #3 Drink Plenty Of Water I fought this tip at first because it was just too hard to believe. But I transformed my mind when I saw the benefits. Drinking water not only makes you less esurient but you will notice a full-size difference in the way you feel. I drank a lot of diet sodas complete of my life, but changing to water gave me a cleaner feeling and it actually helped me deciduous pounds once I switched. Any doctor will tell you to drink much water because it's good for your overall health. If you change your mind about drinking more water, it could be the one tip that makes a full-size difference in your weight loss. Tip #4 Walk Oh no, the dreaded exercise word. That's what I used to think, but just close 20 minutes ordinary helps burn greasy and gives you more energy. Go out of the door and take a walk whether it's before work, after work or even during your lunch. I started by close around my subdivision before work and was amazed at the difference it made in my weight loss. Tip #5 Lose Weight Slowly You should not lose any more than 1 to 2 lbs a week. If you lose weight too quickly your chances of gaining the weight right back dramatically increases. Losing weight too quickly can also cause health problems. Look at losing weight as a daylong marathon and pace yourself so you can cross the finish line. single concentrate on the next pound not the whole amount of weight you want to lose. In the end, you'll not single complete the marathon but you will dramatically improve your health at the same time. I am not a doctor and I would recommend you consult your doctor before you start any diet or exercise plan. This weight loss tips article was written only to share my own experience with you with the hope that you will benefit from it. Choose a healthy diet plan that you can live with the rest of your life because it is the single way you'll keep the weight off. These weight loss tips will work for you if you keep an open mind and believe they will work. Copyright © 2005 1StopShoppingOnline.com This article may be re-published "as is" (unedited) as long as the author's bio paragraph (resource box) and copyright information is included. Any editing will be considered copyright infringement. The URLs in the resource box should be set as hyperlinks if old on a web page. About The Author

Dr. Jamie Fettig Diabetes Type 2 (adult onset) Refined carbs/sugars are actually the biggest causative factor to type 2 diabetes--that is, the type of diabetes people develop later in life. The major causative factor to type 2 diabetes is eating too galore refined carbs. Type 2 diabetes is one of the easiest things for your body to heal. Are you ready? It is so simple. Quit eating carbs. It really is that simple. I have yet to just anyone who was a type 2 diabetic who could not totally control their blood sugar levels without some insulin just by cutting carbs down of their diet. All stylized Sweeteners are dangerous to Your Health. Like most things, everything starts down as a good idea. When NutraSweet was first unreal it was actually made from grapefruit rinds. All the studies were finished on this sweetener. It passed with flying colors. past DuPont bought the rights, examined it under a microscope and chemically ready-made it in a lab because it was cheaper. But there was cardinal problem, this spic-and-span artificial sweetener is essentially formaldehyde. And at temperatures preceding 95 degrees (the human body is 98 degrees) the artificial sweetener actually changes to formaldehyde in the body. Formaldehyde is the chemical they use to put into dead people to keep them from rotting before they burry them. Some people want to argue that it takes life-sized amounts of stylized sweeteners to induce cancer in rats. And in the small quantities the sweetener is saved in food it is not calumniatory to humans. To that I have this to say: I don’t know about you but I don’t want to put anything in my body that causes cancer in any quantity, large or small. Living in the world we do today you are being exposed to toxins that cause cancer. So anywhere I can easily eliminate getting additive toxins, I will. About The Author